Rising Breakfast Costs on Eggs and Avocados Spark Consumer Concerns

Egg prices have reached new heights due to an outbreak of bird flu, which has not only increased the cost but also reduced the availability of eggs in stores. In January, the average price for a dozen eggs hit a record high of $4.95, primarily because the flu has led to the culling of millions of birds, impacting both supply and consumer access.

Similarly, avocados, which were already pricier this year, are now facing the risk of additional cost increases due to potential tariffs. Given that about 90% of the avocados consumed in the United States are imported from Mexico, a tariff of 25% on these imports could lead to even higher prices, with the cost passed on to American consumers.

The text explains how tariffs, as taxes on imported goods, force importers to raise their prices in order to cover the added expenses, meaning that the burden ultimately falls on those purchasing these products. With egg and avocado prices on the rise, everyday breakfast items, such as the traditional bacon, egg, and cheese sandwiches and even orders at popular establishments like Waffle House, are becoming noticeably more expensive, hinting at a future where these staples become less accessible to the average consumer.