Is It a Genuine Comeback or a Bid for the Spotlight?

Celebrity chef Jameson Stocks has offered his opinion on Meghan Markle's recent Netflix endeavors, raising questions about whether the Duchess of Sussex is genuinely pursuing a return to the culinary world or simply trying to maintain her public profile. Following the renewal of Meghan and Prince Harry's multi-million-pound deal with Netflix, which had been the subject of rumors suggesting its potential collapse, Jameson shared his insights with the Daily Express regarding the Sussexes' future with the streaming service and the Duchess's cooking show. "With Love, Meghan" is slated for a second season later this year, followed by a holiday special, but the chef questioned the show's long-term viability.

Jameson noted that the second season was filmed immediately after the first, and criticized the show's viewership numbers. He stated that if Netflix had anticipated the first season's poor performance, they likely wouldn't have greenlit a second. He believes the lack of momentum is reflected in the ratings, adding that the show's failure to even rank in Netflix's top 300 shows is embarrassing and indicative of her star power.

Despite the new financial agreement, which will earn the couple millions, Netflix is reportedly only funding projects they personally choose to produce. Jameson dismissed the upcoming holiday special, predicting it would be uninspired. He quipped that money cannot buy personality or manipulate public perception. Reports suggest the special may air on the same night as Princess Kate's annual Christmas Carol concert.

Jameson believes that Meghan needs to attract A-list guests to remain relevant and predicts a talk-show-style series may be considered. He feels this would only make the program feel more contrived, relying on star power to boost ratings. He suggested a more authentic approach, revealing a different, more relatable side of Meghan, would be more effective in connecting with the audience and preventing viewers from losing interest.