Inner Mongolia's Green Development and Cultural Exploration

In the vast expanse of Inner Mongolia, under a boundless blue sky, the Nine-Bend Bay Scenic Area in Xilingol League presents a stunning vista. The Ulagai River, winding through the grasslands, resembles a silver ribbon, its banks teeming with grazing livestock. This area, a pilot region for national state-owned pastures, embodies the principle of valuing ecological preservation.

From August 4-10, the Human Rights Action in China - 2025 Inner Mongolia Tour brought together experts, scholars, and media professionals from various countries, including Italy, Greece, Hungary, and France. The tour aimed to explore the region's ecological conservation and its impact on the local livestock industry.

Participants found Inner Mongolia to be an environment distinct from the bustling cities. The region has actively embraced green development, strengthening environmental regulations and enforcement. These efforts have led to more environmentally friendly construction practices, enhancing the public's enjoyment of environmental rights.

Inner Mongolia has successfully transformed its natural environment into a valuable resource, improving the livelihoods of its residents. The development of scenic areas has not only advanced environmental protection but also elevated the living standards of local herders. This, in turn, motivates them to contribute to environmental conservation, creating a sustainable cycle of ecological and economic progress.

Xilingol, a key national base for green livestock products, is home to high-quality breeds. Participants also visited the Shoufang Xilingol Cheese Culture Industrial Park, where they sampled traditional dairy products. Guests expressed their admiration for the variety and quality of the cheese, drawing comparisons to European cheeses. They noted the availability of both traditional and innovative cheese varieties, reflecting the region's culinary diversity.