Brooklyn Peltz Beckham, known for his striking resemblance to his father, has made a name for himself in the culinary scene despite initially facing criticism in his earlier career as a photographer. After marrying actress Nicola Peltz in 2022, he has taken on the role of a chef aboard a yacht, where he recently showcased his tomato pasta recipe through a TikTok video.
Though the dish may not be gourmet, it has drawn attention due to its unconventional preparation method. Peltz Beckham, lacking formal culinary training, has previously opened a restaurant and created a video series called "Cookin’ With Brooklyn," which faced scrutiny for involving significant professional input and costs.
His latest culinary stunt has stirred some controversy, particularly regarding his choice to use seawater in the cooking process. This decision has prompted various reactions, with some viewers expressing disgust at the idea of boiling pasta in seawater potentially contaminated by pollutants. While boiling may kill bacteria, critics worry about the quality of the water used, especially given environmental concerns regarding sewage disposal in marine areas.
On the other hand, some defenders of Brooklyn argue that his methods align with traditional practices among sailors, emphasizing the benefits of using natural resources while conserving freshwater. Despite the mixed reviews, many encourage leaving him alone and recognizing the challenges he faces as he tries to carve out his own path in the culinary world.
5 Comments
Michelangelo
Let the man have his style! Everyone has to start somewhere, and he’s trying to find his way.
ZmeeLove
Is anyone else worried that he might actually serve this to guests? Yikes!
Habibi
Who cares if he’s not formally trained? His passion is what counts, and he’s learning as he goes!
Bermudez
So what if he’s criticized? He’s putting himself out there, which is brave!
Mariposa
I love his creativity! Cooking should be fun and innovative, not just about following strict rules.