Meghan Markle's Jam Draws Scathing Review from Industry Expert

Meghan Markle's raspberry jam, currently retailing for £6.50 a jar, has become the subject of intense criticism from a seasoned professional in the jam-making industry. The product, despite marketing efforts suggesting a connection to a personal, home-inspired recipe, has been met with a scathing assessment, being deemed a "failure" by those familiar with the craft.

The jam's production takes place in an Illinois factory, a significant distance of 2,000 miles from Markle's residence in Montecito. This geographical separation has raised questions regarding the product's authenticity and the degree to which it reflects the purported origins. The factory also handles the production of her herbal teas and orange blossom honey, suggesting a broader venture into the food and beverage market.

Donna Collins, the owner of Jelly Queens, offered a particularly critical perspective. She stated that the jam is more accurately described as a "fruit spread," a term used within the jam industry to denote a product that did not successfully set or achieve the desired consistency of a true jam. This assessment casts doubt on the quality and craftsmanship of the product.

A spokesperson for the brand has stated that the final recipe was adapted from a recipe Meghan Markle created herself. However, the process required significant adjustments to accommodate the demands of mass production. This adaptation process, while necessary for commercial viability, may have contributed to the perceived shortcomings of the final product, according to industry experts.