Identifying Foods That Thrive (and Those That Don't)

Air fryers have become incredibly popular, offering a convenient way to cook with less oil and minimal effort. They are also known for being energy-efficient and can be used to prepare a wide variety of foods, including meat, fish, and vegetables. However, despite their versatility, experts advise that certain dishes are better suited for other cooking methods.

According to Laurie Klein, a chef and consumer test kitchen specialist, some foods don't cook well in air fryers due to challenges in achieving even cooking. This includes items like leafy vegetables and large bone-in meat cuts. Hamburgers can also be tricky, as it's difficult to control the level of doneness.

Other foods, such as pre-cooked grains and popcorn, may not reach the necessary temperatures for proper cooking, leading to disappointing results. Popcorn kernels can also pose a safety risk by getting stuck. The texture produced by air fryers can also be problematic, potentially making shellfish rubbery. Additionally, dishes with cheese, wet-breaded items, and saucy foods can create a mess within the air fryer.

These types of foods are often better prepared in an oven or pan to avoid damaging the appliance. While baked goods can be cooked in an air fryer, it's important to monitor them closely and adjust cooking times and temperatures compared to oven instructions.