China Strengthens Food Safety with New Standards and Amendments

China Enhances Food Safety with New Standards and Amendments

China's National Health Commission (NHC) and State Administration for Market Regulation have jointly issued 50 new food safety standards and nine amendments, covering various aspects of food production and consumption. These new regulations aim to improve food labeling, enhance hygiene standards, and reduce the risk of food allergies.

One of the key changes involves food labeling. The new standards prohibit misleading terms like "no additives" or "zero additives" to prevent consumer confusion. Additionally, the standards mandate clear labeling of allergenic substances to protect individuals with food allergies.

The revised standards also introduce digital labeling requirements, allowing consumers to access food information through various methods like page zoom, voice recognition, and video explanations. This enhances transparency and accessibility of information for consumers.

Furthermore, the revised general standards for special medical purpose infant formula have added six new product categories, providing precise nutritional support for infants with specific medical conditions. This ensures that infants with special needs have access to the appropriate formula for their health.

These new standards and amendments demonstrate China's commitment to improving food safety and protecting the health of its citizens. By regulating labeling, additives, and hygiene, these measures aim to ensure that consumers have access to safe and nutritious food.