In an effort to streamline operations and speed up customer service, Starbucks has decided to eliminate 13 beverages from its menu. These drinks, which were noted for being complex and only marginally distinct from more popular options, contributed to operational redundancies. By cutting the less frequently ordered items, the company aims to reduce preparation time and free up space for more innovative and customer-focused offerings.

Alongside the menu changes, Starbucks is also planning to reduce its workforce by 1,100 employees. This decision aligns with a broader strategy led by CEO Brian Niccol to reinvigorate the brand, which has recently experienced a series of quarterly sales declines. The layoffs, combined with a roughly 30% reduction in menu items, are part of a concerted effort to simplify in-store operations and enhance customer convenience.

The updated menu, effective from March 4, is a response to evolving customer preferences and the need for operational efficiency. For those missing a particular beverage, the company has suggested alternatives—for instance, recommending the Green Tea Lemonade as a substitute for Iced Matcha Lemonade, and offering the London Fog Latte in place of the Royal English Breakfast Latte. Industry experts, such as Peter Cohan from Babson College, have acknowledged the benefits of removing overly complex menu items to streamline service, though they note that this change is only one step in Starbucks' broader turnaround strategy.