A Critical Issue in a World Facing Global Challenges

The Looming Threat of World War 3 and Food Security

The world is currently facing a multitude of challenges, including the ongoing war in Ukraine, a cost-of-living crisis, and the ever-present threat of nuclear war. These factors have led to concerns about food security, as disruptions to international trade and domestic agricultural production could lead to shortages and price increases.

In response to these concerns, experts recommend that households build their food reserves and learn how to grow and preserve their own food. They also suggest supporting local food producers to ensure a reliable source of fresh produce.

Honey: High in calories and never goes off, honey has been found in Egyptian tombs still edible and germ-free.

Uncooked white rice lasts up to five years, and even longer if stored in an oxygen-free container.

High in fat, calories, and Vitamin E, peanut butter keeps for 3 to 5 years and is safe to consume even if it goes off.

Made with oats, raisins, seeds, and other dried ingredients, energy bars are extremely high in nutrition and effectively last forever.

Dried meat, known as jerky, can last up to two months and even longer if vacuum sealed and frozen.

These dried gravy-like flavor cubes last for a long time as long as the packaging is intact.

A clear winner, tinned foods can last for years without issue. High-calorie, high-nutritional value options like sweetcorn, carrots, potatoes, pulses, beans, lentils, and soups are both long-lasting and affordable.

Unlike fresh milk, powdered milk is shelf-stable and can last indefinitely.

This versatile ingredient can add flavor to bland food and lasts forever.

By taking these steps, households can ensure they have a reliable source of food in the event of a long-term disruption to supplies.