Nando's Accused of "Killing" British Rivers by Celebrities and Environmental Groups

Nando's Accused of Contributing to River Pollution

Several celebrities, including Dame Joanna Lumley and Chris Packham, have accused Nando's of contributing to the severe pollution of British rivers. In an open letter to the restaurant chain's CEO, Mark Standish, they expressed concern over the impact of Nando's chicken supply chain on the environment.

The letter specifically highlights the case of the River Wye in Herefordshire, which has been heavily polluted by manure from factory-farmed chickens. This manure contains high levels of phosphorus and nitrogen, which can lead to excessive algae growth, depleting oxygen levels and harming aquatic life.

The group, backed by environmental organizations like River Action and The Rivers Trust, claims that Nando's suppliers are directly contributing to this ecological damage. They urge the restaurant chain to take responsibility and implement stricter measures to ensure the sustainability of its supply chain.

Nando's has responded by stating their commitment to environmental responsibility and their existing water policy for chicken suppliers. They have also agreed to meet with River Action to discuss potential improvements. Additionally, they have denied any direct involvement in the pollution of the River Wye and assured that their suppliers do not engage in manure spreading or storage on their farms. To further address concerns, Nando's has announced an independent audit to provide additional transparency and reassurance.