A Multi-Pronged Approach

Improved statistical system: Accurately measuring and tracking food loss and waste across different sectors.

Bringing loss rates of grain and food below international averages by 2027.

Significantly reducing per capita food waste in the catering industry, government canteens, and schools.

Raising national awareness about the importance of food conservation.

Encouraging responsible consumption habits and implementing efficient food preparation methods.

Providing insights into the nature and extent of the problem.

Encouraging food producers and retailers to donate surplus food to welfare organizations.

Implementing strict regulations on meals for official activities and rationalizing the number of meals served.

This plan addresses the global challenge of food waste, estimated at 1.05 billion tons in 2022, with households accounting for 60% and the food service sector for 28%. China's action plan demonstrates its commitment to tackling this issue and contributing to a more sustainable future.